It doesn't have to be - with a good cookbook - you can adjust the heat and still have flavor. Each book contains more than 100 recipes ranging from traditional classics to stylish modern dishes. They may well show signs of minor wear and tear. Book is in Used-Good condition. Every corner of this massive country has evolved its own distinctive cooking methods and developed its own choice of ingredients and blend of flavors, presenting a fascinating repertoire of ideas, techniques and recipes for the Western cook to explore. If you love authentic Indian cooking, this is a cookbook you need to have a look at.
I also bought her Easy Indian Cooking book and have used that too and enjoy it. All orders are dispatched as swiftly as possible! Recipes such as Rose Scented Bread Pudding, Lacy Beef Skewers, Gujarati Stuffed Bananas and Bengali Cauliflower Curry are featured along with 350 other recipes. Some identifying marks on the inside cover, but this is minimal. Following an informative overview of regional culinary traditions, there is a list of Indian spices and herbs. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. Comprehensive, detailed, instructive, gives a good overview of the foods of the vast nation, with notes and a tip for each recipe; excellent ingredient guide.
This is one of my favourite cookbook. At the beginning of each book This series is a supurb collection of easy-to-follow, lavishly illustrated in full color cookbooks. Book is in good condition with no missing pages, no damage or soiling and tight spine. Everything about it,I love Cilantro Mint Chutney dipping my vegetable fritters in, cripping hot. Here are examples of the hundreds of exotic, yet easy, recipes: Starters like fenugreek and spinach fritters methi palak pakoras , and steamed corn bread corn dhoklas Bengali shrimp and long squash lau chingri ; fried dumplings with yogurt and chutney pahi pakodi chaat Kerala lamb biriyani; assamese roast chicken poora kukura ; Coory egg and potato curry Vegetarian delights like curried spinach and cheese saag panir , and chickpea flour dumplings besan ke gatte Refreshing desserts like baked bananas with coconut and jaggery.
Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. May show signs of minor shelf wear and contain limited notes and highlighting. From United Kingdom to U. Everything was absolutely delicious and very easy to prepare. From the saffron scented dishes of the north to mustard oil-tinged creations from the east, spicy selections from the south and the diverse taste of the west. The author kindly designates the truly hot recipes so there are no surprises.
At ThriftBooks, our motto is: Read More, Spend Less. All orders are dispatched as swiftly as possible! This book is in good condition but will show signs of previous ownership. This book is in very good condition and will be shipped within 24 hours of ordering. The sheer size of India, combined with its history and religious diversity, is reflected in the country's cuisine. Indian cuisine is widely revered for its distinctive tastes and ingredients. The cover of is slightly damaged for instance a torn or bent corner.
The spine may show signs of wear. There may be some dog-eared pages showing previous use but overall a great book. From United Kingdom to U. About this Item: Parragon Plus, 1996. The spine may show signs of wear.
Having the ingredients on a background of blue differentiates them nicely from the text—and this technique might be noted by other publishers. I had pretty much decided that this was an erroneous assumption on my part—or maybe I am thinking of drum sticks. About this Item: Parragon Plus, 1996. Ebony-haired, ruby-lipped Caitrina Lamont defies him, denies him, and arouses him like no other woman. If you are new here, you may want to learn a little more about how this site works.
Per example, if a recipe asks for one teaspoon of cumin I would add two or more and so on. About this Item: Parragon Plus, 1996. . My first test was uttapam, which does not appear in the index under that name or under pancake and is, indeed, not in the book. I will have to investigate at the Indian stores. It's what I always wanted,my favorite dishes that I can prepare myself,Thanks to Suneeta Vaswani making it easy to make-I'm now cooking India Food.
Everything was absolutely delicious and very easy to prepare. I believe the plural of pakora is pakora. So easy to understand and I wanted to cook some of the recipes in it. Some of the ingredients may not be readily available in certain areas of the U. This book has clearly been well maintained and looked after thus far.
I have used it several times and tried different dishes. What is not expected is that most are also fairly easy to prepare. I decided to try Indian Cooking this past December seriously because I believe that their food is tasty, healthy and satisfying. I also prepared a fragrant basmati rice and bought some naan bread and mango chutney. This book is in good condition but will show signs of previous ownership.